For today’s dinner the remainders of the fridge are on the menu. Lucky me I had lots of veggies.
The remainders turned into a “freestyle veggie chili” with: brown rice, green bell pepper, red onion, corn, mushrooms, green squash, cilantro, black beans, lentils and who knows. Add some chili and tomato salsa and tata! Super delish!
Have a nice dinner!