This is a super easy dish, does not take a lot of time to make (15 minutes if you plan it well) and looks great! Def a winner in my book!
I used brown rice, black beans, veggie ground crumbles (really does look like ground beef!), onion, some taco spices, cilantro, spinach, corn, tomatoes and on top some guacamole. Yum!
Have a good one!
Xo be
I made a little salad of avocado, tomato, cilantro, garlic and lime juice. Serve on a sammie, delish and super refreshing. Gets even better with a strawberry/cucumber/mint smoothie on the side.
enjoy! xo be
This breakfast will definitely satisfy and I promise that you won’t feel hungry after 2 hours!
Easy and whole foods: chopped up green apple, banana, some almonds, raisins, rolled oats and SUPERFOOD: chia seeds. Rich in omega-3 fatty acids,
and provides your body with protein, vitamins (A, B, E and D) and minerals (calcium, copper, iron, magnesium, potassium, zinc and more!).
xo be
I got a Vitamix, hooray! The McDaddy of blenders! As you can tell, I’m very happy about it 🙂 Let’s have a liquid lunch!
So far this is my best (green) one. Spinach, kale, rolled oats, mango, ice cubes, water, some carrot, flax seeds and (of course) some SUPER chia seeds. Drink instantly. Yeah.
Feel good dessert
This is such a pretty dessert I got the other day! Check out all the different fruits and colors. AÂ good alternative for ice cream or a big piece of cheese cake … No hard feelings after this one! And easy to make at home too!
Okay: it doesn’t get any better than this!!! Eatpastry has created something soooooo wonderful and you can scoop it right on the baking sheet: vegan chocolate chip cookies. Need I say more???!!! No eggs, no butter, almost sounds to good too be true. Total deliciousness, done in 10 min.
Try it! Eatpastry yay!
Have a great weekend!
Xo be
When summer comes around and it’s hot & sticky, I like to eat light foods and yes, grill! Where I started off couple years ago with big juicy (delicious!) steaks (and yes they are bigger and better in Texas), now it’s mostly V E G G I E S. And I’m loving it. All of it 🙂 This week some veggie inspiration for a nice warm summer dinner (preferably at a pool or beach of course).
Chop up all the veggies you can find and put them on a screwer, wrap them up in aluminum foil or just throw them on the grill. YUM! Season your veggies with olive oil, lemon juice, garlic, sea salt and some cumin for great flavors. I chopped up some collard greens, green squash, green bell pepper, mushrooms, onion.
Great as a side dish and provides good substance to your meal: Israeli couscous. After preparing the couscous, I added cumin, ground cilantro, salt, garlic, splash of lemon juice & red pepper to spice it up a bit. Then added some tomato, avocado, fresh cilantro cucumber. I could eat this all day.
The cauliflower is oven roasted (haven’t actually tried to grill that yet). Chop up a good size cauliflower and sprinkle it with some a mix of olive oil, garlic, lemon and whole cumin seeds. Roast it for about 25 minutes @375 F and add some sea salt and ground cumin. Done.Â
ENJOY!! xo be
Easy breezy beet juice: yay! Beets with carrots, lime, ginger, cucumber & green apple. Yum! Happy Wednesday!
E A T M O R E V E G G I E S ! Xo be
Pancakes!!! Who doesn’t love them?! And with almond milk and a banana as egg replacement, totally vegan too! Yay! Wish all diners would make them with these ingredients!
Xo be
My ultimate summer mood is fueled by green juice! Freshly juiced every morning: this will be a great summer.
Juice: cucumber, parsley, celery, green apple, spinach, ginger, lime.
becookstoo 